Why should we eat organ meats?
At Neo Hunter, we believe that organs are the most nutritious food known to man. For hundreds of thousands of years, people ate animals whole, and offal was considered the most valuable part of the catch.
Nature has packed the nutrients in organs in perfect proportions.
Vitamins, minerals, proteins, fats, peptides, enzymes.
No laboratory can replicate this.
Modern supplementation breaks food down into parts.
We believe in the whole.
We also understand that not everyone likes the taste of offal. That is why we have encapsulated it.
Where did the idea for Neo Hunter come from?
Hi, I'm Kasia. Mom and founder of NEO HUNTER.
Organ meats became a permanent part of my diet right after giving birth. I was exhausted and malnourished. I ate healthily, but I felt that it just wasn't enough. My body was giving me clear signs—it wasn't getting what it needed.
Organ meats turned out to be a real game-changer. From one day to the next, I felt stronger and had more energy. On top of that, the condition of my skin and hair improved.
I only ate liver, but I knew that other organ meats were also very valuable. That's how I came across freeze-dried organ meats in capsules, which no one had produced in Poland yet.
I decided to change that.
Ancestral knowledge.
Supplements inspired by the way our ancestors ate.
Conscious choice of raw material.
100% grass-fed beef from New Zealand.
Simple composition.
Bioavailable form of absorption.
WHERE DO THE RAW MATERIALS COME FROM?
New Zealand – here cows graze on grass all year round.
100% grass-fed. No cramped feedlots, grain, or antibiotics.
Because when it comes to meat, its quality matters immensely to us.
Why not Poland?
I couldn't find any grass-fed farms in Poland large enough to provide a consistent supply of the highest quality offal, and industrial farms were out of the question.
Let's talk.
Have a question about our products? Contact us—we’re happy to help.